For Starters

  • Pickled Vegetables 9

    chickpea hummus, sesame, grilled baguette

  • Big Eye Tuna Tar Tar 13

    spiced aioli, soy, chives, crisp wonton

  • Roasted Butternut Squash Soup 11

    duck confit, wild mushrooms, cipollini onions

  • Grilled Octopus 16

    truffle white bean puree, crisp fingerlings, frisbee, chimichuri

  • Crab Deviled Eggs 10

    butter poached crab, pink peppercorn, crisp shallot

  • Charcuterie 18

    seasonal pickles, country pork pate and mustard

  • Heirloom Baby Beets 13

    herb goat cheese, candied pistachios, honey gastrique

  • Avocado & Burrata Bruschetta 14

    heirloom cherry tomatoes, pickled veg, micro greens


  • Bibb 9

    butter lettuce, lardons, tarragon, warm sherry vinaigrette

  • Duck Confit 15

    frisee, poached egg, lardons, dijon vinaigrette

  • Crispy Calamari Salad 12

    miso, chili, charred lemon

  • Autumn Mixed Greens 10

    endive, apples, pumpkin seeds, blue cheese, balsamic


  • Wild Scottish Salmon 19

    curried cauliflower puree, crisp fingerling, parsley radish salad

  • Seared Sea Scallops 27

    butternut squash puree, chanterelles, brown butter, lemon

  • Braised Beef Cheek 23

    ricotta and spinach gnocchi, peas, agro dolce

  • Pork Belly 19

    tamarind BBQ, celery root puree, bacon braised green chard

  • Wild Mushroom and Duck Ragout 18

    house-made pappardelle pasta

  • Grilled 10oz Fillet 37

    local vegetable, Yukon gold potato puree, house steak sauce

  • Rotisserie Mary’s Farm Half Chicken 25

    potato puree, roasted fennel & tomato jus

  • Rotisserie Prime Rib 35

    horseradish potato puree, braised winter greens, house steak sauce


  • Yukon Gold Potato Puree 6

  • Sautéed Broccolini 8

    sundried tomatoes, garlic

  • Creamed Spinach 7

  • Truffle Mac & Cheese Gratin 9

    gruyere, aged white cheddar

  • Roasted Brussels Sprouts 8

    confit bacon, caramelized onions, maple bourbon glaze